Tuesday September 5, 2017

French Onion Soup 7

Eggplant Caponata 8

japanese eggplant, onions, peppers, capers, tomatoes & basil in garlic & oil

Beet Salad 11

romaine, purple beets tomatoes, corn, carrots & goat cheese in a vinaigrette

Portobello Salad 11

baby arugula, Portobello mushroom, roasted red peppers & fresh mozzarella in a vinaigrette

Stuffed Artichoke 11

Combo Della Casa 20

lasagna with ground chicken & vegetables, eggplant rollatini & a meatball topped with melted mozzarella in a light tomato sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Mare E Monte 25

fresh octopus, mussels, spinach & cannellini beans in a spicy marinara sauce

Homemade Pappardelle Langostino 26

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Chicken Cardinale 23

egg battered chicken, topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with rigatoni

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & a potato croquette