Thursday September 7, 2017

Cucumber & Tomato Salad 8

topped with feta cheese in a vinaigrette

Eggplant Caponata 8

japanese eggplant, onions, peppers, capers, tomatoes & basil in garlic & oil

Ricotta “Meatballs” 9

ricotta style meatballs simmered in marinara sauce topped with basil and grated cheese

Arugula Salad 11

baby arugula, tomatoes, red onions, shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Homemade Gnocchi 21

chopped shrimp in a fresh basil pesto cream

Fusilli Calabrese Amatriciana 22

crumbled sweet sausage, roasted pancetta, onions, garlic, basil & fresh plum tomatoes in a light tomato sauce topped with a dollop of ricotta cheese

Rigatoni Alla Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Lobster Scampi 26

fresh lobster meat & clams sautéed in a garlic & white wine sauce served over fettuccini

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with broccoli rabe & mashed potatoes

Pork Chops Bianco 26

pan-seared pork chops topped with pepperoncini’s & a lemon wine sauce served with mixed vegetables & mashed potatoes

Veal Gimingiano 28

breaded veal cutlet topped with spinach, melted mozzarella & brown demi glaze with mushrooms served with mashed potatoes

Orange Roughy Almondine 26

baked filet topped with almonds in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & mashed potatoes

Montauk Tuna Au Poivre 29

pan seared filet topped with a brandy peppercorn cream sauce served with sautéed spinach & mashed potatoes