Sunday September 3, 2017

French Onion Soup 7

Beet Salad 11

romaine, purple beets tomatoes, corn, carrots & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Clams Casino 12

Meatball & Onion Bar Pie 10

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a tomato sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade pappardelle

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with escarole & beans

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & a potato croquette

Greek Style Swordfish 28

grilled & seasoned filet served with fresh lemon, lentils & spinach