Saturday September 2, 2017

French Onion Soup 7

Vegetable Stuffed Mushrooms 8

topped with a lemon wine sauce

Burrata 10

chopped tomatoes & basil on top of crostini’s, drizzled with olive oil & pesto

Beet Salad 11

romaine, purple beets tomatoes, corn, carrots & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Clams Casino 12

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a tomato sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Fagioli 24

shrimp, broccolini & cannellini beans in garlic & oil

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over homemade pappardelle

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with broccoli rabe & mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & rice

Greek Style Swordfish 28

grilled & seasoned filet served with fresh lemon, lentils & spinach