Friday September 22, 2017

Stuffed Pepper 8

ground beef & vegetable stuffed topped with melted mozzarella in alight tomato sauce

Montecino Salad 11

chopped asparagus, string beans, cucumbers, hearts of palm, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Paccheri 20

with peas in a fresh bolognese sauce

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, onions, mushrooms & peppers in a light cream sauce

Homemade Cavatelli Fagioli 24

shrimp, escarole & cannellini beans in garlic & oil

Homemade Tagliatelle Mare E Monte 24

fresh calamari, spinach & beans in a fra diavolo sauce

Chicken Zingara 23

sautéed chicken topped with artichoke hearts, mushrooms & chopped prosciutto in a sherry wine brown demi glaze served with mixed vegetables & mashed potatoes 

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & mashed potatoes

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers, onions & mushrooms served with broccoli rabe & mashed potatoes

Blackened Salmon 26

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with lentils & spinach

Cod Provincal 28

broiled filet topped with capers, fresh tomatoes & scallions in a white wine sauce served with mixed vegetables & rice

Branzino Livornese 28

broiled filet topped with red onions, capers & olives in a light tomato sauce with mixed vegetables & rice