Thursday September 21, 2017

Chicken Noodle Soup 7

Stuffed Pepper 8

ground beef & vegetable stuffed topped with melted mozzarella in alight tomato sauce

Montecino Salad 11

chopped asparagus, string beans, cucumbers, hearts of palm, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Cauliflower Oregnata 10

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce

Homemade Tagliatelle Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce

Pacheri Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Tortellini Alfredo 23

chicken & broccoli in a cream sauce

Homemade Cavatelli Fagioli 24

shrimp, escarole & cannellini beans in garlic & oil

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Paisano 28

sautéed veal scaloppini topped with sweet pimentos & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette