Saturday September 23, 2017

Stuffed Pepper 8

ground beef & vegetable stuffed topped with melted mozzarella in a light tomato sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Montecino Salad 11

chopped asparagus, string beans, cucumbers, hearts of palm, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Stuffed Artichoke 11

Spaghetti Carbornara 21

pancetta, peas & parmigianao

Rigatoni Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli Fresco 24

shrimp topped with arugula & fresh mozzarella in a light tomato sauce

Risotto Di Mare 28

shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & mashed potatoes

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers, onions & mushrooms served with broccoli rabe & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Grouper Provincal 28

broiled filet topped with capers, fresh tomatoes & scallions in a white wine sauce served with mixed vegetables & rice

Branzino Livornese 28

broiled filet topped with red onions, capers & olives in a light tomato sauce with mixed vegetables & rice