Wednesday September 20, 2017

Chicken Noodle Soup 7

Fried Peppers 8

sautéed sweet peppers, onions, capers & olives in garlic & oil

Sal’s Salad 11

romaine, carrots, cucumbers, soppresata & fresh mozzarella in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Homemade Gnocchi 20

in a pesto cream sauce

Homemade Cavatelli Natalie 22

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Homemade Tagliatelle Pomoroso 24

shrimp, onions, roasted garlic & basil in a plum tomato sauce

Scallops Scampi 28

sautéed in garlic & white wine sauce served over capellini

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & mashed potatoes

Veal Piccata 28

sautéed veal scaloppini topped with capers &artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes