Friday September 15, 2017

Vegetable Lentil Soup 7

Sal D’s Burrata 10

marinated chopped tomatoes on top of crostini’s & drizzled with pesto

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Clams Casino 12

Homemade Gnocchi 20

 in a pesto cream sauce

Homemade Paccheri Bolognese 21

with a dollop of ricotta

Fusilli Calabrese 21

 pan-fried meatballs, pancetta, onions, basil & roasted garlic in a light tomato sauce

Linguini Fini Marechiare 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & mashed potatoes

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped roasted red peppers, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in light tomato sauce served with mixed vegetables & rice

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice