Thursday September 14, 2017

Vegetable Lentil Soup 7

Sal D’s Burrata 10

marinated chopped tomatoes on top of crostini’s & drizzled with pesto

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Homemade Crab Cake 10

served with tartar sauce

Whole Wheat Linguini Siciliano 21

sautéed japanese eggplant, capers & olives topped with fresh mozzarella in light tomato sauce

Homemade Paccheri Amatriciana 22

pancetta, crumbled spicy sausage, pan-fried meatballs, onions, basil & roasted garlic in a light tomato sauce

Tortellini Alfredo 23

chicken & broccoli in a cream sauce

Homemade Gnocchi 24

shrimp in a pesto cream sauce

Chicken Rosa Marina 23

sautéed chicken with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Cardinale 28

egg battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Grouper Fra Diavolo 28

sautéed filet medallions & new zealand clams in a spicy marinara sauce served over linguini fini

Cod Salvatore 28

broiled filet in a lemon wine sauce with capers served with spinach & risotto