Saturday September 16, 2017

Chicken Noodle Soup 7

Sal D’s Burrata 10

marinated chopped tomatoes on top of crostini’s & drizzled with pesto

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Clams Casino 12

Homemade Tagliatelle Amatriciana 22

pan-fried meatballs, pancetta, plum tomatoes, roasted garlic, onions & basil in a light tomato sauce served with a dollop of ricotta cheese  

Homemade Cavatelli All Rabe 23

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, peppers, mushrooms & onions in a light cream sauce

Linguini Fini Marechiare 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with broccoli rabe & mashed potatoes

Pork Chop Valdostano 26

sautéed pork chop stuffed with prosciutto & mozzarella in an au poivre sauce served with mixed vegetables & mashed potatoes

Short Ribs 28

braised short ribs in a vegetable stew served over mashed potatoes

Blackened Salmon 26

pan-seared c ajun spiced filet topped with a lemon beurre blanc sauce served over mixed vegetables & rice

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in light tomato sauce served with mixed vegetables & rice

 Cod Al Forno 28

battered filet topped with shrimp, fresh tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice