Sunday August 6, 2017

Stuffed Pepper 8

ground beef, rice & vegetable stuffed topped with melted mozzarella in a light tomato sauce

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil
Tomato Salad 10

garden tomatoes, red onions, cucumbers & feta cheese with extra virgin olive oil

Stuffed Artichoke 11

Farfalle Fagioli 21

broccolini, cannellini beans & tomatoes in garlic & oil

Risotto Di Zucchine 21

julienne string beans & zucchini, saffron topped with a dollop of pesto & chopped zucchini flowers

Fusilli Calabrese Amatriciana 22

pan fried meatballs, crumbled sweet sausage, pancetta, roasted garlic & basil in a plum tomato sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & shiitake mushrooms in a champagne pink sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

pan fried breaded pork chop topped with sautéed peppers & onions served with a sal d’s house salad

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

fresh battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette