Monday, August 7, 2017

Zucchini Flower Bar Pie 10

whipped ricotta, zucchini flowers & honey drizzle

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil
Tomato Salad 10

garden tomatoes, red onions, cucumbers & feta cheese with extra virgin olive oil

Stuffed Artichoke 11

Farfalle Fagioli 21

broccolini, cannellini beans & tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a light cream sauce

Linguini Due Mare 24

shrimp, roasted garlic, basil & fresh tomatoes in a white clam sauce

Homemade Tagliatelle Pomoroso 26

fresh lobster meat, fresh plum tomatoes, roasted garlic & basil in a light tomato sauce

Chicken Gimingiano 23

breaded chicken cutlet topped with spinach, mozzarella and sherry wine brown sauce with mushrooms served with a potato croquette

Pork Chop Milanese 24

breaded pork chop topped with an arugula salad

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 28

fresh battered filet topped with black olives, red onions & capers in a light tomato sauce with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh peppercorn crusted tuna topped with an au poivre sauce served with spinach & a potato croquette

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with broccolini & a potato croquette