Saturday August 5, 2017

Fried Zucchini Chips 8

Stuffed Pepper 8

ground beef, rice & vegetable stuffed topped with melted mozzarella in a light tomato sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil
Montecino Salad 11

chopped asparagus, string beans, tomatoes, hearts of palm, cucumbers, carrots, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Farfalle Fagioli 21

broccolini, cannellini beans & tomatoes in garlic & oil

Risotto Di Zucchine 21

julienne string beans & zucchini, saffron topped with a dollop of pesto & chopped zucchini flowers

Fusilli Calabrese Amatriciana 22

pan fried meatballs, crumbled sweet sausage, pancetta, roasted garlic & basil in a plum tomato sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & shiitake mushrooms in a champagne pink sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Milanese 26

pan fried breaded pork chop topped with a chopped house salad & shaved reggiano cheese

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

fresh battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & rice