Saturday August 19, 2017

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Tomato Salad 10

garden tomatoes, red onions, basil & provolone in olive oil

Arugula Salad 11

baby arugula, cherry tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta and breaded with panko served with marinara sauce

Stuffed Artichoke 11

Homemade Cavatelli Amatriciana 21

pancetta, roasted garlic, onions & fresh plum tomatoes in a light tomato sauce topped with shaved reggiano cheese

Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Pappardelle Langostino 26

fresh lobster meat, eggplant, plum tomatoes, roasted onions, garlic & basil in garlic & oil

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

 braised pork shank in a vegetable stew served over mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

with cannellini beans in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Montauk Tuna Au Poivre 29

pan seared montauk tuna in a brandy peppercorn cream sauce served with broccoli rabe & rice