Friday August 18, 2017

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, cherry tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta and breaded with panko served with marinara sauce

Beet Salad 11

romaine, purple beets, corn, tomatoes & goat cheese in a vinaigrette

Meatball & Onion Bar Pie 10

Homemade Cavatelli Amatriciana 21

pancetta, roasted garlic, onions & fresh plum tomatoes in a light tomato sauce topped with shaved reggiano cheese

Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fettuccini Fra Diavolo 24

with octopus & cannellini beans in a spicy marinara sauce

Homemade Papaprdelle Langostino 26

fresh lobster meat, eggplant, plum tomatoes, roasted onions, garlic & basil in garlic & oil

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

 braised pork shank in a vegetable stew served over mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Monkfish Scampi 27

sautéed in garlic & white wine served over capellini

Montauk Tuna Au Poivre 29

pan seared montauk tuna in a brandy peppercorn cream sauce served with broccoli rabe & rice