Sunday August 20, 2017

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Cucumber & Tomato Salad 9

topped with feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, cherry tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Stuffed Artichoke 11

Homemade Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil

Homemade Pappardelle Calabrese 22

crumbled sweet sausage, pan fried meatballs & pancetta in a light tomato sauce

Rigatoni Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a light cream sauce

Lobster Scampi 26

fresh lobster meat sautéed in garlic & white wine served over linguini fini

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

 sautéed double cut pork chop in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

with cannellini beans in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna Dijonaise 29

pan seared montauk tuna in a Dijon mustard cream sauce topped with capers, scallions, red & yellow peppers served with mixed vegetables & a potato croquette