Wednesday August 16, 2017

Arugula Salad 11

baby arugula, cherry tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta and breaded with panko served with marinara sauce

Meatball & Onion Bar Pie 10

Asparagus Salad 9

asparagus, hearts of palm, fresh tomatoes & feta cheese with vinaigrette dressing

Farfalle Fagioli 20

escarole & beans with garlic & oil

Homemade Cavatelli Amatriciana 21

pancetta, roasted garlic, onions & fresh plum tomatoes in a light tomato sauce

Rigatoni Santa Lucia 23

crumbled spicy sausage, peas & mushrooms in a pink sauce

Homemade Pappardelle Fra Diavolo 24

with octopus & cannellini beans in a spicy marinara sauce

Free Range Chicken 24

de-boned organic chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded stuffed pork chop with broccoli rabe, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Veal Cardinale 27

battered veal topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pan Seared Branzino 27

topped with capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Montauk Tuna 29

fresh montauk tuna served with soy sauce, broccoli rabe & mashed potatoes