Tuesday August 15, 2017

Sopressata & Cheese 8

fresh spicy sopressata & hard parmesan cheese

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Sal D’s Burrata 14

baby arugula, fresh figs & prosciutto topped with a balsamic glaze

Meatball & Onion Bar Pie 10

Asparagus Oreganata 9

topped with seasoned breadcrumbs in a lemon wine sauce

Homemade Ravioli 20

sausage & broccolini stuffed ravioli topped with corn & tomatoes in a champagne cream sauce

Rigatoni Calabrese 22

pancetta, pan fried meatballs, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Farfalle Natalie 23

crumbled sweet sausage, escarole, cannellini & tomatoes in garlic & oil

Fettuccini Fra Diavolo 24

with octopus & cannellini beans in a spicy marinara sauce

Free Range Chicken 24

de-boned organic chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded stuffed pork chop with broccoli rabe, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Veal Napolitano 27

breaded veal cutlet topped with breaded eggplant, roasted peppers marinara sauce & melted mozzarella served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Branzino 27

topped with capers in a lemon wine sauce served with spinach & a potato croquette

Montauk Tuna 29

fresh montauk tuna served with soy sauce, broccoli rabe & a potato croquette