Monday August 14, 2017

Sopressata & Cheese 8

fresh spicy sopressata & hard parmesan cheese

Arugula & Fig Salad 9

baby arugula, fresh figs & gorgonzola cheese with vinaigrette dressing

Grilled Octopus 10

served over tomatoes & cucumbers with red wine vinegar

Meatball & Onion Bar Pie 10

Rigatoni Fagioli 19

escarole & cannellini beans with garlic & oil

Homemade Ravioli 20

sausage & broccolini stuffed raviolis in a peppercorn brandy cream sauce

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Linguini Fini Due Mare 24

shrimp, tomatoes roasted garlic & basil in a white clam sauce

Free Range Chicken 24

de-boned organic chicken roasted with rosemary in a brown demi glaze served with mixed vegetables & a potato croquette

Pork Chop Milanese 26

pan fried breaded pork chop topped with a sal d’s salad

Veal Napolitano 27

breaded veal cutlet topped with breaded eggplant, roasted peppers marinara sauce & melted mozzarella served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with broccoli rabe & a potato croquette