Sunday August 13, 2017

Fried Peppers 7

sautéed peppers, capers, onions & olives in garlic & oil

Cucumber & Feta Salad 9

with tomatoes in a vinaigrette

Tomato Salad 10

garden tomatoes, red onions, basil & provolone cheese in olive oil

Beet Salad 11

romaine, purple beets, corn, tomatoes & goat cheese in a vinaigrette

Clams Casino 12

Homemade Cavatelli Bolognese 21

topped with a dollop of ricotta

Rigatoni Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Short Rib Ravioli 24

in a peppercorn brandy cream sauce

Linguini Fini Due Mare 24

shrimp, tomatoes roasted garlic & basil in a white clam sauce

Free Range Chicken Vinegar Peppers 24

cut up chicken oven roasted with potatoes & cherry peppers in a lemon wine sauce served with mixed vegetables

Country Style Pork Chop 26

Pan fried breaded pork chop topped with sautéed mushrooms & onions served with a sal d’s salad

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with broccoli rabe & a potato croquette