Saturday August 12, 2017

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Beet Salad 11

romaine, purple beets, corn, tomatoes & goat cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Clams Casino 12

Grilled Octopus 14

baby arugula, red onions & fingerling potatoes with lemon & olive oil

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Salvatore 24

julienne veal, mushrooms & peas in a sherry wine brown gravy topped with reggiano cheese

Homemade Short Rib Ravioli 24

in a peppercorn brandy cream sauce

Risotto Di Mare 28

shrimp, sea scallops, clams, mussels, calamari & tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in fresh garlic & olive oil served with mixed vegetables & mashed potatoes

Oven Roasted Pork Chop 26

double cut pork chop topped with sautéed mushrooms & onions in a Barolo reduction served with mixed vegetables & mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Montauk Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with broccoli rabe & rice