Friday August 11, 2017

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Beet Salad 11

romaine, purple beets, corn, tomatoes & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil
Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Clams Casino 12

Homemade Pappardelle Fagioli 22

escarole & cannellini beans in garlic & oil

Homemade Cavatelli Salvatore 24

julienne veal, mushrooms & peas in a sherry wine brown gravy topped with reggiano cheese

Homemade Short Rib Ravioli 24

in a peppercorn brandy cream sauce

Risotto Di Mare 28

shrimp, sea scallops, clams, mussels, calamari & tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in fresh garlic & olive oil served with mixed vegetables & mashed potatoes

Oven Roasted Pork Chop 26

double cut pork chop topped with sautéed mushrooms & onions in a Barolo reduction served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Sea Scallops Scampi 28

sautéed sea scallops in garlic & white wine served over zucchini pasta

Montauk Tuna 29

fresh montauk tuna topped with a ginger garlic sauce served with broccoli rabe & rice