Thursday August 10, 2017

Broccolini Fagioli 9

broccolini, cannellini beans & tomatoes in garlic & oil

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil
Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Risotto Di Zucchine 21

julienne string beans & zucchini, saffron topped with a dollop of pesto & chopped zucchini flowers

Cheese Tortellini Santa Lucia 22

crumbed sweet sausage mushrooms & peas in a pink sauce

Homemade Ravioli 23

broccolini & sausage stuffed ravioli topped with tomatoes in a champagne cream sauce

Homemade Cavatelli Gamberetti 24

shrimp & broccoli rabe with garlic & oil

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pan-seared pork chop topped with a cream peppercorn sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Sea Scallops Scampi 28

sautéed jumbo sea scallops in garlic & white wine served over zucchini pasta

Montauk Tuna 29

fresh Montauk tuna topped with a ginger garlic sauce served with broccoli rabe & a potato croquette