Wednesday, August 9, 2017

Zucchini Flower Bar Pie 10

whipped ricotta, zucchini flowers, grated cheese

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil
Cucumber & Feta Salad 10

garden tomatoes, cucumbers & feta cheese in a vinaigrette

Stuffed Artichoke 11

Combo Della Casa 20

lasagna, eggplant rollatini & meatballs topped with marinara sauce & melted mozzarella

Risotto Di Zucchine 21

julienne string beans & zucchini, saffron topped with a dollop of pesto & chopped zucchini flowers

Homemade Ravioli 23

broccolini & sausage stuffed ravioli topped with tomatoes in a champagne cream sauce

Homemade Cavatelli Gamberetti 24

shrimp & broccoli rabe with garlic & oil

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

double cut pan-seared pork chop topped with a cream peppercorn sauce served with broccolini & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Baked Branzino 28

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & mashed potatoes

Montauk Tuna 29

fresh Montauk tuna topped with a ginger garlic sauce served with broccoli rabe & mashed potatoes

Grilled Veal Chop 34

grilled veal chop topped with sautéed peppers & onions served with mixed vegetables & mashed potatoes