Sunday July 9, 2017

Vegetable Lentil Soup 7

Stuffed Pepper 8

with ground beef, rice & vegetables topped with melted mozzarella in a light tomato sauce

Arugula & Fennel Salad 11

baby arugula, fennel, red onions, orange slices & shaved reggiano with a citrus dressing

Beet Salad 11

mixed greens, purple beets, corn, tomatoes, carrots & goat cheese topped with vinaigrette

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Rigatoni Perfumate 22

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fusilli Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Lobster Scampi 26

fresh lobster meat in garlic & white wine served over homemade fettuccini

Free Range Chicken 24

partially de-boned chicken oven roasted with fresh garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served with risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Mediterranean Striped Bass 28

pan seared filet topped with fresh chopped tomatoes, red onions, garlic basil & fresh lemon served with mixed vegetables & a potato croquette

Yellow Fin Montauk Tuna 29

pan-seared montauk tuna topped with a ginger garlic sauce served with sautéed spinach & a potato croquette

Marinated Grilled Ribeye 34

marinated steak topped with crispy fried onions served with mixed vegetables & a potato croquette