Tuesday July 11, 2017

Stuffed Pepper 8

with ground beef, rice & vegetables topped with melted mozzarella in a light tomato sauce

Zucchini Flowers 9

panko breaded zucchini flowers stuffed with ricotta & spinach served with marinara

Sal D’s Burrata 10

marinated tomatoes on top of crostini’s with extra virgin olive oil & basil

Arugula & Fennel Salad 11

baby arugula, fennel, red onions, orange slices & shaved reggiano with a citrus dressing

Risotto Di Zucchine 21

julienne string beans & zucchini in a white wine sauce with saffron topped with zucchini flowers & a dollop of pesto

Homemade Cavatelli 22

in a pork ragu sauce topped with a dollop of ricotta

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Scampi 26

fresh lobster meat in garlic & white wine served over linguini fini

Free Range Chicken 24

partially de-boned chicken oven roasted with fresh garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served with risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Mediterranean Striped Bass 28

pan seared filet topped with fresh chopped tomatoes, red onions, garlic basil & fresh lemon served with mixed vegetables & a potato croquette

Yellow Fin Montauk Tuna 29

pan-seared montauk tuna topped with a ginger garlic sauce served with sautéed spinach & a potato croquette

Marinated Grilled Ribeye 34

marinated steak topped with crispy fried onions served with mixed vegetables & a potato croquette