Saturday July 8, 2017

Vegetable Lentil Soup 7

Stuffed Pepper 8

with ground beef, rice & vegetables topped with melted mozzarella in a light tomato sauce

Arugula & Fennel Salad 11

baby arugula, fennel, red onions, orange slices & shaved reggiano with a citrus dressing

 Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella cheese

Beet Salad 11

mixed greens, purple beets, corn, tomatoes, carrots & goat cheese topped with vinaigrette

Rigatoni Pesto 21

with mushrooms in a pesto cream sauce

Fusilli Calabrese 22

pan-fried meatballs, spicy sausage & pancetta in a fresh tomato sauce topped with shaved reggiano cheese

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Scampi 26

fresh lobster meat in garlic & white wine served over homemade Fettuccini

Chicken Sorrentino 23

sautéed chicken topped with grilled eggplant, prosciutto & melted mozzarella in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

fresh filet topped with shrimp, tomatoes, basil & roasted garlic in a white wine sauce served with mixed vegetables & rice

Yellow Fin Montauk Tuna 29

pan-seared montauk tuna topped with a ginger garlic sauce served with sautéed spinach & rice

Marinated Grilled Ribeye 32

marinated steak topped with crispy fried onions served with broccolini & mashed potatoes