Wednesay July 5, 2017

Stuffed Mushrooms 8

sausage & vegetable stuffing in a brown demi glaze

Arugula Salad 11

baby arugula, red onions, grape tomatoes & shaved reggiano with lemon & olive oil

Broccolini Fagioli 11

sautéed broccolini, fresh tomatoes & cannellini beans with garlic & oil

 Sal D’s Burrata 11

fresh burrata, marinated tomatoes & pesto with homemade crostinis

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole & cannellini beans in garlic & oil

Lobster Ravioli 23

fresh tomatoes & baby zucchini in a champagne cream sauce

Risotto Di Mare 28

clams, mussels, shrimp, calamari, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with broccolini & a potato croquette

Veal Gimignano 27

breaded veal cutlet topped with spinach, melted mozzarella & a brown demi glaze with mushrooms served with potato croquettes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Yellow Fin Tuna Au Poivre 29

fresh peppercorn crusted Montauk tuna topped with a creamy brandy peppercorn sauce served with sautéed spinach & a potato croquette