Thursday July 6, 2017

Stuffed Mushrooms 8

sausage & vegetable stuffing in a brown demi glaze

Arugula Salad 11

baby arugula, red onions, grape tomatoes & shaved reggiano with lemon & olive oil

Broccolini Fagioli 11

sautéed broccolini, fresh tomatoes & cannellini beans with garlic & oil

 Beet Salad 11

mixed greens, purple beets, corn, tomatoes, carrots & goat cheese topped with vinaigrette

Stuffed Artichoke 9

Fusilli Siciliano 20

fresh grilled eggplant, capers & olives in a light tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole & cannellini beans in garlic & oil

Lobster Lasagna Rollatini 28

fresh lobster meat & vegetables topped with a pink sauce & melted mozzarella

Whole Wheat Linguini Baresi 23

shrimp, spinach & tomatoes with garlic & oil

Free Range Chicken 24

partially de-boned chicken roasted with garlic & olive oil served with broccolini & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served with risotto

Veal Cardinale 27

battered veal cutlet topped with breaded eggplant, prosciutto & melted mozzarella in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 27

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Yellow Fin Montauk Tuna 29

pan-seared Montauk tuna topped with a ginger garlic sauce served with sautéed spinach & a potato croquette