Sunday July 2, 2017

Stuffed Pepper 7

ground beef & vegetable stuffed topped with mozzarella in a light tomato sauce

Fried Zucchini Chips 8

Beet Salad 11

romaine, purple beets, carrots, corn, tomatoes & goat cheese in a vinaigrette

Arugula & Fennel Salad 11

baby arugula, red onions & shaved reggiano cheese with a citrus dressing

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lasagna Rollatini 26

fresh lobster meat, vegetable & ricotta stuffed topped with melted mozzarella in a pink sauce

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in brandy cream peppercorn sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish scaloppini with clams in a spicy marinara sauce served over homemade fettuccini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Marinated Ribeye 35

topped with crispy onions, served with mixed vegetables & a potato croquette