Saturday, July 29, 2017

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Arugula & Fennel Salad 11

baby arugula, orange slices & shaved reggiano cheese in a citrus vinaigrette

Stuffed Artichoke 11

Cucumber & Tomato Salad 9

topped with vinaigrette & shaved reggiano

Homemade Cavatelli Fagioli 21

 escarole & cannellini beans in garlic & oil

Fusilli Calabrese Santa Lucia 23

crumbled mixed sausage, mushrooms & peas in pink sauce

Stuffed Calamari Fra Diavolo 24

seafood stuffed calamari in a spicy marinara sauce served over homemade fettuccini

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop Au Poivre 26

breaded pork chop stuffed with prosciutto, spinach & mozzarella in a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a spicy ginger garlic sauce served with spinach & rice