Friday July 28, 2017

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, tomatoes, carrots, chickpeas & feta cheese in a vinaigrette

Arugula & Fennel Salad 11

baby arugula, orange slices & shaved reggiano cheese in a citrus vinaigrette

Stuffed Artichoke 11

Stuffed Calamari Fra Diavolo 12

seafood stuffed calamari in a spicy marinara sauce

Homemade Cavatelli Fagioli 21

 escarole & cannellini beans in garlic & oil

Homemade Gnocchi 22

with chopped tomatoes in a pesto cream sauce

Lobster Ravioli 23

with peas in a champagne pink cream sauce

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

sautéed pork chop in a peppercorn brandy cream sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & rice