Sunday July 30, 2017

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Cucumber & Tomato Salad 9

topped with vinaigrette & feta cheese

Homemade Cavatelli Fagioli 21

escarole & cannellini beans in garlic & oil

Homemade Gnocchi 22

in a fresh Bolognese sauce topped with a dollop of ricotta

Fusilli Calabrese Santa Lucia 23

crumbled mixed sausage, mushrooms & peas in pink sauce

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Baci Baci 26

sautéed pork scaloppini stuffed with prosciutto, mozzarella & pignoli nuts topped with mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted red peppers & melted mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Tuna Dijonaise 29

fresh pan-seared montauk tuna with cajun spice topped with scallions, capers, tri color peppers in a dijon cream sauce served with spinach & a potato croquette