Thursday July 27, 2017

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Cucumber & Feta Salad 8

with tomatoes in a vinaigrette dressing

Arugula & Fennel Salad 11

baby arugula, orange slices & shaved reggiano cheese in a citrus vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli Fagioli 21

 escarole & cannellini beans in garlic & oil

Homemade Gnocchi 22

with chopped tomatoes in a pesto cream sauce

Lobster Ravioli 23

with peas in a champagne pink cream sauce

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Rosa Marina 23

sautéed chicken topped with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Marsala 26

sautéed pork chop in a marsala wine sauce topped with mushrooms served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette