Wednesday July 26, 2017

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Cucumber Feta Salad 8

with vinaigrette dressing

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese I lemon & olive oil

Broccolini Fagioli 11

broccolini, cannellini beans & fresh tomatoes with garlic & oil

Homemade Cavatelli 20

with escarole, cannellini beans & mushrooms in a white wine sauce

Fusilli Calabrese Amatriciana 23

crumbled sweet sausage, pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Lobster Ravioli 23

with fresh tomatoes in a champagne cream sauce

Capellini Gamberetti 24

shrimp & broccoli rabe with garlic & oil

Free Range Chicken 24

partially de-boned chicken oven roasted with roasted garlic & olive oil served with mixed vegetables & a potato croquette

Veal Gimignano 28

breaded veal cutlet topped with spinach, mozzarella & a sherry wine demi glaze with mushrooms served with potato croquettes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette