Tuesday July 25, 2017

Fried Peppers 8

sweet peppers, onions, capers, olives & fresh basil in garlic & oil

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Sal D’s Burrata 10

fresh heirloom tomatoes topped with burrata, balsamic & extra virgin olive oil

Arugula Salad 11

baby arugula, grape tomatoes, red onions & shaved reggiano cheese I lemon & olive oil

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Amatriciana 21

pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Homemade Ravioli 23

broccolini & sausage stuffed ravioli topped with baby zucchini in a champagne cream sauce

Farfalle Fagioli 24

shrimp, broccolini, cannellini beans & fresh tomatoes in garlic & oil

Free Range Chicken 24

partially de-boned chicken oven roasted with roasted garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

Double cut pork chop sautéed in a peppercorn cream sauce served with broccolini & a potato croquette

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a cognac cream demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette