Friday July 21, 2017

Tomato Salad 10

garden tomatoes, provolone cheese, basil & extra virgin olive oil

Beet Salad 11

romaine, purple beets, corn, carrots, tomatoes & goat cheese in a vinaigrette

Stuffed Artichoke 11

Clams Casino 12

Risotto Primavera 20

with seasonal vegetables in a white wine sauce

Fusilli Calabrese 21

crumbled spicy sausage & pan-fried meatballs in a light tomato sauce topped with shaved reggiano cheese

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Fini Tre Mare 25

shrimp, sea scallops & mussels in a pink sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with roasted garlic, fresh rosemary & topped with a brown demi-glaze served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet served with baby arugula, tomatoes, red onions, shaved reggiano cheese with lemon & olive oil

Pan Seared Branzino 27

pan seared filet topped with capers in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & rice