Thursday July 20, 2017

Sal D’s Bruschetta 8

garden tomatoes, basil, extra virgin olive oil & goat cheese

Arugula Salad 8

baby arugula, red onion, grape tomatoes & shaved reggiano cheese with lemon & olive oil

Johnny Boy Calamari 12

fried calamari, tossed with broccoli rabe & hot peppers

Zucchini Flowers 9

panko breaded flowers stuffed with spinach & ricotta

Fusilli Calabrese 21

crumbled sweet sausage & pan-fried meatballs in a light tomato sauce topped with shaved reggiano cheese

Whole Wheat Linguini Primavera 22

chicken & seasonal vegetables in garlic & oil

Lobster Ravioli 23

topped with tomatoes in a champagne cream sauce

Linguini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & roasted potatoes

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

fresh filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Salvatore 27

pan seared cajun spiced filet served with risotto with pancetta, peas, cannellini beans, onions & tomatoes in a white wine sauce

Montauk Tuna 29

fresh pan-seared Montauk tuna topped with a ginger garlic sauce served with spinach & roasted potatoes