Saturday, July 22, 2017

Zucchini Flowers 10

fresh garden zucchini flowers stuffed with spinach & ricotta served with marinara sauce

Tomato Salad 10

garden tomatoes, provolone cheese, basil & extra virgin olive oil

Beet Salad 11

romaine, purple beets, corn, carrots, tomatoes & goat cheese in a vinaigrette

Stuffed Artichoke 11

Clams Casino 12

Farfalle Fagioli 21

broccolini, cannellini beans & fresh tomatoes in garlic & oil

Homemade Gnocchi 22

in a fresh pesto cream sauce with chopped tomatoes

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Risotto Di Mare 28

shrimp, clams, sea scallops, calamari, mussels & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned chicken oven roasted with roasted garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Francoli 28

sautéed veal scaloppini topped with shiitake mushrooms in a cognac cream demi-glaze served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 28

baked filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & rice

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & rice