Wednesday JUly 19, 2017

Arugula Salad 8

baby arugula, red onion, grape tomatoes & shaved reggiano cheese with lemon & olive oil

Johnny Boy Calamari 12

fried calamari, tossed with broccoli rabe & hot peppers

Burrata 10

heirloom tomatoes & basil drizzled with balsamic & extra virgin olive oil

Zucchini Flowers 9

panko breaded flowers stuffed with spinach & ricotta

Beet Salad 11

romaine, purple beets, carrots, corn & gorgonzola cheese in a vinaigrette

Fusilli Calabrese 21

crumbled sweet sausage & pan-fried meatballs in a light tomato sauce topped with shaved reggiano cheese

Cheese Tortellini Alla Crema 22

broccoli, roasted corn & mushrooms in a cream sauce

Lobster Ravioli 23

In a champagne pink sauce

Linguini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Milanese 26

pan fried breaded pork chop topped with an arugula salad

Salmon Oreganata 26

fresh filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh pan-seared Montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette