Tuesday July 18, 2017

Stuffed Pepper 8

ground beef, vegetable & rice stuffed topped with melted mozzarella in a light tomato sauce

Burrata 10

heirloom tomatoes & basil drizzled with balsamic & extra virgin olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Zucchini Flowers 9

panko breaded flowers stuffed with spinach & ricotta

Beet Salad 11

romaine, purple beets, carrots, corn & gorgonzola cheese in a vinaigrette

Fusilli Calabrese 21

crumbled sweet sausage & pan-fried meatballs in a light tomato sauce topped with shaved reggiano cheese

Cheese Tortellini Alla Crema 22

broccoli, roasted corn & mushrooms in a cream sauce

Homemade Ravioli 22

broccolini & sausage stuffed ravioli topped with tomatoes in a pink sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Milanese 26

pan fried breaded pork chop topped with an arugula salad

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh pan-seared Montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette