Monday, July 17, 2017

Stuffed Pepper 8

ground beef, vegetable & rice stuffed topped with melted mozzarella in a light tomato sauce

Tomato Salad 9

fresh garden tomatoes, basil, red onions & provolone cheese in olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano with a citrus vinaigrette

Zucchini Flowers 9

panko breaded flowers stuffed with spinach & ricotta

Homemade Gnocchi 21

in a pork ragu sauce

Rigatoni Amatriciana 22

crumbled spicy sausage, pancetta, roasted garlic, onions & plum tomatoes in a light tomato sauce

Homemade Ravioli 22

broccolini & sausage stuffed ravioli topped with tomatoes in a champagne cream sauce

Homemade Cavatelli Gamberetti 23

shrimp & broccoli rabe with garlic & oil

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with broccoli rabe & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, melted mozzarella & a lemon wine sauce with shiitake mushrooms served with potato croquettes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a white wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh pan-seared Montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette