Sunday July 16, 2107

Stuffed Pepper 8

ground beef, vegetable & rice stuffed topped with melted mozzarella in a light tomato sauce

Tomato Salad 9

fresh garden tomatoes, basil, red onions & provolone cheese in olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano with Lemon & olive oil

Stuffed Artichoke 11

Risotto Di Zucchine 21

julienne string beans & zucchini in a white wine sauce with saffron topped with zucchini flowers & a dollop of pesto

Homemade Gnocchi 22

in a pork ragu sauce

Homemade Ravioli 24

broccolini & sausage stuffed ravioli topped with tomatoes in a champagne cream sauce

Sea Scallops Scampi 25

sea scallops sautéed in garlic & white wine over fettuccini

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with broccoli rabe & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a white wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Marinated Grilled Ribeye 32

marinated steak topped with crispy fried onions served with mixed vegetables & a potato croquette