Saturday July 15, 2017

July 15, 2017 / Lisa Caracciolo

Zucchini Flowers 9

panko breaded organic zucchini flowers stuffed with prosciutto, ricotta & spinach served with marinara

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano with Lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, tomatoes, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Orecchiette Fagioli 21

escarole & cannellini beans in garlic & oil

Risotto Di Zucchine 22

julienne string beans & zucchini in a white wine sauce with saffron topped with zucchini flowers & a dollop of pesto

Homemade Ravioli 24

broccolini & sausage stuffed ravioli topped with tomatoes in a champagne cream sauce

Homemade Fettuccini Di Vinci 25

sea scallops & mushrooms in a pink sauce

Chicken Cardinale 23

egg battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with broccoli rabe & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a white wine sauce served with mixed vegetables & rice

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Branzino 28

baked filet topped with crabmeat in a lemon beurre blanc sauce served with mixed vegetables & rice

Marinated Grilled Ribeye 32

marinated steak topped with crispy fried onions served with mixed vegetables & mashed potatoes