Friday July 14, 2017

Zucchini Flowers 9

panko breaded zucchini flowers stuffed with prosciutto, ricotta & spinach served with marinara

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano with Lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, tomatoes, chickpeas & feta cheese in a vinaigrette

Stuffed Artichoke 11

Fettuccini Calabrese 21

in a pork ragu sauce topped with a dollop of ricotta

Stuffed Rigatoni Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster Scampi 26

fresh lobster meat in garlic & white wine served over zucchini linguini

Risotto Di Mare 28

shrimp, clams, mussels, sea scallops, calamari, & fresh tomatoes in a white wine sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Chop Au Poivre 26

double cut pork chop sautéed in a brandy peppercorn cream sauce served with broccoli rabe & mashed potatoes

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, melted mozzarella & shiitake mushrooms in a lemon wine sauce served over mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a white wine sauce served with mixed vegetables & rice

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Marinated Grilled Ribeye 32

marinated steak topped with crispy fried onions served with broccolini & mashed potatoes