Thursday July 13, 2017

 Burrata 10

marinated tomatoes with olive oil & basil on top of crostini’s

Zucchini Flowers 9

panko breaded zucchini flowers stuffed with prosciutto, ricotta & spinach served with marinara

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano with Lemon & olive oil

Risotto Di Zucchine 21

julienne string beans & zucchini in a white wine sauce with saffron topped with zucchini flowers & a dollop of pesto

Homemade Cavatelli 22

in a pork ragu sauce topped with a dollop of ricotta

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Scampi 26

fresh lobster meat in garlic & white wine served over linguini fini

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Orange Roughy Livornese 26

broiled filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Striped Bass Oreganata 28

broiled filet topped with seasoned breadcrumbs & fresh tomatoes in a white wine sauce served with mixed vegetables & a potato croquette

Yellow Fin Montauk Tuna 29

pan-seared montauk tuna topped with a ginger garlic sauce served with sautéed spinach & a potato croquette

Marinated Grilled Ribeye 32

marinated steak topped with crispy fried onions served with mixed vegetables & a potato croquette