Wednesday, July 12, 2017

Tomato & Bean Salad 8

plum tomatoes & cannellini beans tossed with basil & olive oil served with provolone cheese

Zucchini Flowers 9

panko breaded zucchini flowers stuffed with ricotta & spinach served with marinara

Burrata Bar Pie 11

fresh tomato sauce, long green hot peppers & grated cheese topped with fresh burrata

Arugula Salad 11

baby arugula, red onions, orange slices & shaved reggiano with a citrus dressing

Risotto Di Zucchine 21

julienne string beans & zucchini in a white wine sauce with saffron topped with zucchini flowers & a dollop of pesto

Homemade Cavatelli 22

in a pork ragu sauce topped with a dollop of ricotta

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Scampi 26

fresh lobster meat in garlic & white wine served over linguini fini

Free Range Chicken 24

partially de-boned chicken oven roasted with fresh garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

 Striped Bass Livornese 28

broiled filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & mashed potatoes

Yellow Fin Montauk Tuna 29

pan-seared montauk tuna topped with a ginger garlic sauce served with sautéed spinach & a mashed potatoes

Marinated Grilled Ribeye 32

marinated steak topped with crispy fried onions served with mixed vegetables & mashed potatoes