Friday June 9, 2017

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Beet Salad 11

romaine, purple beets, corn, tomatoes, carrots & goat cheese in a vinaigrette

Asparagus Salad 11

asparagus, hearts of palm, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli Fagioli 21

broccolini, cannellini beans & tomatoes in garlic & oil

Linguini Fini Arrabbiata 23

with fried calamari & cherry peppers in a light tomato sauce  

Homemade Veal Osso Buco Ravioli 24

in a au poivre sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with sautéed spinach & rice

Grouper Oreganata 27

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice