Thursday June 8, 2017

Broccolini Fagioli 9

with fresh tomatoes & cannellini beans with garlic & oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese with lemon & olive oil

Rice Balls 8

with ground beef & peas served over vodka sauce

Asparagus Salad 11

asparagus, hearts of palm, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole cannellini beans & tomatoes in garlic & oil

Linguini Fini Arrabbiata 23

with sautéed calamari & cherry peppers in a light tomato sauce  

Homemade Ravioli 23

stuffed with sausage & broccoli rabe topped with chopped tomatoes & asparagus in a cream sauce

Risotto Della Casa 24

chicken, sun-dried tomatoes & peas in a pink sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Chop Gimingiano 26

breaded thin pork chop topped with spinach & mozzarella in sherry wine demi glaze with mushrooms served with roasted potatoes

Veal Osso Buco 30

braised veal shank in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Monkfish Scampi 27

monkfish scaloppini sautéed in garlic & white wine served over zucchini linguini

Grouper Livornese 28

baked filet topped with red onions, capers & black olives in a light tomato sauce served sautéed spinach & roasted potatoes